How to make mititei at home with the Mici Spice:
Romanian Famous Sausages- Mititei
Combine 5 lbs. of ground meat of your choice (a combination of 3 lb. ground beef - not very lean- and 2 lb. ground pork works very well) with the condiment packet contents. Add 2 1/2 cups of cold water. You may also want to add some additional garlic powder, depending on taste preferences. Mix up the meat, spices and water in a large bowl until well combined. Cover and put in the refrigerator for at least a couple of hours to allow the spices to perfume the entire mixture. When ready to grill, make sure you have a well-heated grill. Shape your meat mixture into small sausages, about the size of an average adult's finger ( in length) and not very thick. 'Mititei' in Romanian means 'little ones' and their small size gives them their name. Grill until well done. Serve hot with, preferably, some brown spicy mustard and fresh bread. Enjoy!
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Clearly one of Romania’s most popular and enduring dish. Romania’s culinary gift to the world. Tasty, delicious, unique flavor, pork and beef links presented in the shape of a short sausage without casing. Mici in Romania mean “Small”. Every restaurant or every flea market in Romania serves this juicy, delicious sausages.